Nutty white miso and a medley of wild mushrooms pack this simple pasta with mouthwatering umami. Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test ...

In One and Done, senior test kitchen editor Jesse Szewczyk uses one pan—like a Dutch oven, sheet pan, or cast-iron skillet—to make meals you’ll come back to again and again. Click here for ...

We list the best free word processors, to make it simple and easy way to create and manage documents without subscribing to a service. It used to be the case that you had to subscribe to a word ...

Rice and pasta are some of the most popular foods on the planet. Satisfying, tasty and versatile, they can be a side dish plain on their own or the main dish, served creamy with sauce or stir ...

Ina Garten made her mark on the American culinary scene under the name of the Barefoot Contessa, which was the name of her ...

Wyna Liu, the editor of the 'New York Times' game, discusses her process and the particular ire her puzzles inspire.

"We've shown that a simpler way to make nanofibers using flour is possible." The next thinnest known pasta, called su filindeu, or Threads of God, was made by hand by a pasta maker in the town of ...