Italy is known for its delectable food, and at this iconic to-go pasta spot in Rome, a delicious local meal doesn't have to ...

Literally meaning “cheese and pepper,” it’s a pasta dish that stands out on the menu, usually registering $5 to $10 cheaper ...

We have an Italian saying that translates roughly like ... dough a rough texture that helps catch the sauce better. Is making pasta by hand an innate skill or one that is learned?

Fancy homemade lasagna, fettuccine or tagliolini? We tried and tested them all with the classic, 1960s-designed Marcato Atlas pasta machine One of the two big names in traditional Italian pasta ...

Secrecy nearly led to the dish’s disappearance, but now, the pasta is finding new customers abroad. We went to Italy to see how the process of making su filindeu is still standing. More from ...

But for guaranteed authentic pasta, make your own at home ... rather than using olive oil. For an Italian, the only way to serve pasta is cooked 'al dente' (to the bite). Taste the pasta towards ...

Claudia Romeo: We are in Bari, Italy, and today we are going to see ... a small alley in the old town where grannies make fresh pasta by hand. That's right, they are there all day, or, sort ...

“I was born and raised into a family in the south of Italy that has been farming and pasta making since the 1800s,” said Munno in an interview. “Since moving to the United States in 2015 ...