We have an Italian saying that translates roughly like ... dough a rough texture that helps catch the sauce better. Is making pasta by hand an innate skill or one that is learned?
Fancy homemade lasagna, fettuccine or tagliolini? We tried and tested them all with the classic, 1960s-designed Marcato Atlas pasta machine One of the two big names in traditional Italian pasta ...
But for guaranteed authentic pasta, make your own at home ... rather than using olive oil. For an Italian, the only way to serve pasta is cooked 'al dente' (to the bite). Taste the pasta towards ...
The traditional makers of orecchiette, like Nunzia Caputo, are told by the town council that they are going to have to adapt to new rules - Chris Warde-Jones With deft flicks of the wrist, Nunzia ...
Secrecy nearly led to the dish’s disappearance, but now, the pasta is finding new customers abroad. We went to Italy to see how the process of making su filindeu is still standing. More from ...