The Eternal City is filled with excellent pasta restaurants, from hole-in-the-wall local trattorias to fancier ristorantes.

For really good homemade pasta sauce, it pays to think carefully about your use of one often overlooked but central ...

Leftover pasta water can be used for all manner of fine purposes. For a start, keep it around to seriously boost the texture ...

Roll the ground sausage into 1-inch “meatballs” and place on a plate. Heat the olive oil in a large Dutch oven over medium ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone. He shared his recipe for the perfect Bolognese pasta ...

This technique of not boiling the pasta is what gives assassin spaghetti its signature smoky, crispy and deeply caramelized ...

Discover a world of flavor and nutrition with these healthy vegetarian pasta recipes for dinner. Perfect for weeknight meals ...

Now, thanks to TikToker @GrilledCheeseSocial, I found my new go-to hearty pasta when I’m craving Lagasse’s sausage rigatoni, ...

Physicist Ivan Di Terlizzi wasn't having much luck perfecting cacio e pepe in the kitchen, so he instead decided to perfect ...

Before the pasta is fully cooked, take it out of the water and put it in the pan. This is the crucial mantecatura step, ...

To make Carbone's Bolognese for six, you'll need: Carbone told me he likes to add Italian sausage for his spin on the classic dish to give his Bolognese a "big pop of added flavor." The recipe ...