Fancy homemade lasagna, fettuccine or tagliolini? We tried and tested them all with the classic, 1960s-designed Marcato Atlas pasta machine One of the two big names in traditional Italian pasta ...
Make sure to add some pasta water to bring everything together ... Further approval came from someone who proclaimed: "As an Italian, I approve." So, are these creative pasta renditions worth ...
The traditional makers of orecchiette, like Nunzia Caputo, are told by the town council that they are going to have to adapt to new rules - Chris Warde-Jones With deft flicks of the wrist, Nunzia ...
Secrecy nearly led to the dish’s disappearance, but now, the pasta is finding new customers abroad. We went to Italy to see how the process of making su filindeu is still standing. More from ...
“I was born and raised into a family in the south of Italy that has been farming and pasta making since the 1800s,” said Munno in an interview. “Since moving to the United States in 2015 ...
An Italian chef has revealed the telltale markers of a good quality pasta. Francesco Mattana said ... add up the calories and inevitably end up making the complete dish have no balance of ...