That being said, this is a solid piece of equipment. It weighs nearly five pounds — which contributes to its stability while ...

Fancy homemade lasagna, fettuccine or tagliolini? We tried and tested them all with the classic, 1960s-designed Marcato Atlas ...

Whether you’re looking for a traditional pasta maker or an electric model that does the grunt work for you, here’s our review of the best ...

The fresh pasta can be cut by hand into wide ribbons of pappardelle, fed through the pasta cutter into tagliatelle or spaghetti, or made into delicious lasagne or ravioli. Put the flour in a mound ...

The nifty KitchenAid Pasta Press is a top-tier mixer attachment, according to our Executive Culinary Director. Read her full ...

When it comes to choosing an Italian meat sauce to top a plate of homemade pasta, nothing beats a simmering pot of Bolognese.

This three-in-one pasta pot and steamer from Cuisinart is perfect for large portions of spaghetti. The pot has a removable strainer insert, so when it’s ready, you can drain your pasta quickly ...

Use a wheeled pasta cutter or a sharp knife to cut between each piece. Store in the freezer to prevent the dough from getting soggy from the filling. Cooking the agnolotti: Bring a large pot of ...

In Italy, Bolognese sauce is traditionally served with a flat, ribbon-like pasta like tagliatelle. I served it on slightly wider fettuccine because the cutter attachment on my pasta roller only ...

It takes time, but the only tricky element is making sure the tortellini is properly shaped and sealed. For this recipe you will need a pasta machine and a 9cm/3½in round cutter.