Literally meaning “cheese and pepper,” it’s a pasta dish that stands out on the menu, usually registering $5 to $10 cheaper than its noodly brethren due to its relative simplicity.
In Italy, Bolognese sauce is traditionally served with a flat, ribbon-like pasta like tagliatelle. I served it on slightly wider fettuccine because the cutter attachment on my pasta roller only ...
or on the couch with bowls of pasta in our laps as we watch our favorite show. The food itself is integral in providing comfort, of course, but the setting and circumstances matter, too.
There, he has burnished his reputation as a cost-cutter and hard-driving boss. Davis has tended to spend more time in Las Vegas than in Bastrop, where he stays in a mobile home while in town ...