or enmoladas de coloradito starring one of their many moles made with chile pasilla and chile ancho. Well-balanced drinks, ...

CIUDAD DE MÉXICO, diciembre 3 (EL UNIVERSAL).- El mundo de los chiles es sumamente vasto. Tan sólo en México, hay 64 ...

Drizzle over the tomato mixture. Toss gently to coat. In another small bowl, whisk together the pasilla, ancho chile, coriander, cumin, smoked paprika, salt, and sumac. Sprinkle over tomato mixture.

These are addictive. Pasilla chillies are dried and have a gorgeous fruitiness about them, so this combination of chocolate, a hint of fruit and not too hot chilli makes for a great treat.

Santiaga Mexican Cuisine changed this city’s entire Mexican food scene when it opened. With an omakase bar-style space and a ...