prep-ahead ideas to share that still feel special enough to make your dish the talk of the party. Armed with these recipes, you’ll be serving jazzy finger food at your next soiree in no time.
5 To serve, pop the cheeses onto a plate or board with the chutney and salad. Our recipes are from Cheese by James Martin, with photographs by Dan Jones (Quadrille, £25). To order a copy for £21 ...
Stir well to combine. Shape the mixture into golf ball-sized balls, then roll in the toasted coconut. Pop in the fridge for 2 hours or until firm. Serve with extra toasted coconut! The rum balls ...