Adding parsnip puree to baked goods like breads and muffins creates a moist, slightly sweet treat. By substituting 25% of the recipe's fat (butter or oil) with an equal amount of parsnip puree, your ...
The sides are mashed potatoes, green beans and stuffing ... and includes four courses: roasted parsnip soup; a salad of kale, baby beets, pickled squash, country ham, pistachio brittle, Tomme ...
Whether you're serving up bangers or a shepherd's pie, the quality of your mashed potatoes can make or break the dish. Now, a top chef has revealed her secrets to achieving perfect mash every time ...