Adding parsnip puree to baked goods like breads and muffins creates a moist, slightly sweet treat. By substituting 25% of the recipe's fat (butter or oil) with an equal amount of parsnip puree, your ...

From Yukon Gold vs. russet to ricing vs. mashing, I've tested many ways to make mashed potatoes even more amazing. Then I came across Ina Garten's unique spin on the side dish. I've added garlic ...

Smooth, creamy, fluffy mashed potatoes are one of the favorite ingredients of many Thanksgiving dinners. In fact, some people have described mashed potato as the glue that knits the Thanksgiving ...