Learn how Parmigiano Reggiano and Parmesan differ, why PDO rules matter, and how the 'Pronunciation Challenge' campaign is raising awareness about the 'King of Cheeses.' ...

Produced in northern Italy and protected by a PDO, this distinctive cheese spices up dishes throughout Italy and beyond.

In a landmark ruling that could reshape how cheese is marketed in Singapore, the Court of Appeal yesterday decided that ...

Semi-hard gouda is good for mixing and melting, while mild mozzarella is practically meant for pizza. There's creamy burrata, ...

ruled that Parmesan is not the same as Parmigiano Reggiano. This is as Singapore consumers do not regard Parmesan cheese as originating only from the specified region of Italy where Parmigiano ...

In a decision that could provide a reference point for other jurisdictions, the court held that local consumer perception is ...

Dean writes: My sisters give my wife and me grief for using “shaky cheese.” This is considered heresy in my Italian American ...

Mortadella, a silken, fat-speckled salume from Italy, has found a place on more menus in the United States in recent years.