Dean writes: My sisters give my wife and me grief for using “shaky cheese.” This is considered heresy in my Italian American ...

Semi-hard gouda is good for mixing and melting, while mild mozzarella is practically meant for pizza. There's creamy burrata, ...

In a decision that could provide a reference point for other jurisdictions, the court held that local consumer perception is ...

Mortadella, a silken, fat-speckled salume from Italy, has found a place on more menus in the United States in recent years.