Eggplant Parmesan is a classic dish served at most Italian restaurants. It's made with eggplant that's thinly sliced, fried, and topped with tomato sauce -- or for a creamier version, use vodka ...

As developer Katie Rosenhouse says of her decked-out salmon recipe, "Is there a dish that can't be enhanced with a touch of Parmesan?" The Parmesan crust, she tells us, complements the rich ...

Slice eggplant, salt, and let sit for 10 minutes to sweat. Prepare breadcrumbs with garlic powder, salt, pepper, and parmesan. Coat eggplant in flour, egg, and breadcrumbs. Pan-fry or bake eggplant ...

In a seperate bowl mix Parmesan cheese and Italian breadcrumbs, place potatoes into a baking dish leaving the peaks, top with cheese and breadcrumbs. Place in the oven for 20 minutes and bake ...

No one can resist a second helping of these little roast potatoes. Video / Fresh Media These parmesan-crusted roast potatoes take your roasties to the next level. Cheesy, crunchy and utterly ...

Preheat oven to 180°C. Line a baking tray with baking paper. On one shallow plate place the Caesar dressing, on another combine the Parmesan and bread crumbs and season with sea salt and pepper. Roll ...

Of all the things to get what I like to call “The Parmesan Treatment,” eggplant is one of the greatest. Eggplant Parmesan is a delicious vegetarian alternative to chicken cutlets, though its ...

Cheese makes everything better! This morning, we’re giving a classic chicken dish a cheesy twist, as we grab a Bite with Belkys. Ingredients:2 boneless, skinlessRead More ...

I’ve come up with a compromise. You’re going to take fillets of salmon and coat them in a mixture of mayonnaise and Parmesan, which I know sounds odd but trust me it makes for moist fish with ...