The fried pork from Tonkatsu Tamafuji causes a frenzy. Getting a reservation is almost impossible, with tables booked five ...

This fried sandwich features a crispy, panko-coated pork tenderloin along with a hefty drizzle of homemade hot honey.

The crispy flakes of Japanese panko breadcrumbs give these pork chops ... and teaching about desserts and cooking for almost 25 years. Breaded and fried cutlets have their place on tables in ...

Mariscos Jalisco might be known citywide for its deep-fried shrimp tacos, but the longtime lonchera also serves fresh-to-death ceviches, tostadas and oysters on the half shell. Operating as a ...

In June 2019, we introduced a new requirement that all applicants must supply a scanned image of their passport details page (the page with your photograph and passport number) as part of the online ...

Restaurateur Brooks Reitz built his name with this chicken-and-oyster joint that feels old-school despite its carefully crafted ambiance. On a first visit, it’s sinful not to order the perfectly ...

National Fried Chicken Sandwich Day is Saturday Nov. 9, meaning multiple fast-food chains will celebrate with special deals and discounts to get customers flocking to their locations. Popeyes ...

Humans have proven themselves to be quite the inventive species, especially when it comes to concocting nearly endless fried food creations. Alongside classic fried fare like chicken nuggets, chicken ...

These juicy, briny oysters are the perfect balance of crisp and tender. One bite and you’ll be transported to a seaside paradise. The rich, savory flavors pair beautifully with the creamy, tangy ...

After being laid off, she has found an unusual new career: shucking oysters at high-end corporate events and entertaining guests with interesting facts about the chilled delicacies. "I really ...

Transport for London (TfL) has resumed taking in requests for Oyster photocards after being forced to halt applications following a cyber security attack. TfL announced today (4 November ...

A process commonly used to cold-pasteurise packaged foods is tipped to renew consumer confidence in raw oysters – and restaurateurs’ confidence in putting them on menus. High pressure ...