2. Add the paneer along with soy sauce, schezwan sauce, and salt. Give it a nice mix and cook for a few minutes. Garnish with coriander leaves and keep aside. 3. Now, trim the edges of the bread ...

3. After 10 mins shallow fry the paneer and keep it aside. Don’t throw the marinade, we will need this for the gravy. 4. In a pan heat some oil, add chopped ginger garlic and sautee for a while. 5.

Schezwan Paneer Fingers are a delicious, spicy, and crispy appetizer that combines the goodness of paneer with the bold and ...

Szechuan Paneer Puff Pastry Swirls are a fun vegetarian Indian-fusion appetiser with all the flavours and textures! You’ve ...