Bhavya, seeking effective weight loss, found intermittent fasting initially successful but ultimately unsustainable. In a society where everyone wants to reduce weight, it's normal to resort to ...

The warm and inviting snack pairs wonderfully with tangy chutneys and is a crowd-pleaser. Heat oil in a deep pan or wok. Dip each paneer cube into the batter, ensuring it is coated evenly. Carefully ...

Cooked with bell peppers and a special blend of spices, this dish features paneer cubes sautéed in a spicy tomato-based gravy. A spicy curry made with freshly ground Chettinad masala, coconut, and ...

Let's explore how to make this delicious dish. Heat oil in a deep pan. Add paneer cubes and fry on all sides until golden brown. Remove paneer and drain on paper towels. Remove excess oil from the ...

Next, he takes paneer cubes, cooks these too and removes them from the kadhai. Now he adds all the whole spices, roasts them and removes them from the heat. He then adds oil to the kadhai, followed by ...

Start by cutting capsicum, onion, and paneer into cubes. In a mixing bowl, blend 2 tbsp hung curd, 1 tbsp besan, and spices: ½ tsp red chili powder, 1 tsp coriander powder, ½ tsp cumin powder, ½ tsp ...

#ND - Shahi Paneer needs no introduction. It is a very popular Mughlai style Paneer recipe that is made with paneer in a rich tomato-cashew gravy. This gives a royal touch to the dish. Hence the name ...

Paneer Tikka is a popular appetiser made from marinated paneer cubes grilled to perfection with spices, yoghurt, and vegetables. The smoky flavour, tender texture, and spices make it a delicious ...

Our weekly colloquium with Haverford College brings distinguished mathematics researchers together to discuss their work. The location alternates between the two mathematics departments. Talks are ...

Add broccoli, potato and salt and cook again for 3-4 minutes. Lastly, add paneer and coriander. Cook for 1 minute.