Paneer Burfi Paneer Burfi is a simple yet delectable sweet made by cooking curdled milk with sugar, ghee, and cardamom. The mixture is cooked until it thickens and starts to leave the sides of the ...

Drain and place in a blender and grind to a paste. Then add the sugar and Paneer and blend for another 2 minutes. Heat Ghee on a non-stick pan and transfer the blended mixture to the pan.

Cook the khoya in a large non-stick kadai on low heat, stirring continuously, till the khoya starts to melt. Add the sugar substitute and mix till well blended. 2. Add the liquid glucose and continue ...

Roti is an essential component of an Indian meal. Take a break from the regular versions and try this paneer roti instead. It is high in protein and super easy to make. Paneer is one of those foods we ...