If you've only ever gone for the battered-and-fried or grilled seafood methods, you're sleeping on a delicious alternative: seared ahi ... tuna. When purchasing, be sure to grab a steak that's ...

Pan-seared branzino is a simple yet sophisticated dish that highlights the delicate, flaky texture and mild flavor of this Mediterranean favorite. Whether you’re preparing dinner for guests or looking ...

There is nothing I love more than fresh Tuna Steaks! Here is the recipe in the video! Wayne Osmond, Osmond Brothers singer and guitarist, dies at 73 ‘I can’t sleep because of racing thoughts ...

By Melissa Clark Melissa Clark’s one-pan orzo with spinach and feta.Credit...Christopher Simpson for The New York Times. Food Stylist: Simon Andrews. Good morning, and happy 2025! My family had ...

He noted that bluefin tuna prices are holding steady at $40.95 per pound this year, but the prices for other types of fish have yet to be determined. The pricing structure for ahi is largely ...

Reverse searing is a foolproof way to respect the integrity of a rich and tender cut of lean meat, such as this tenderloin. Lynda Balslev/TasetFood Share When you splurge on a luxurious beef ...

No, when your cooking fat is heating in a carbon steel pan (oil is our go-to choice for tuna steak), and the fish still needs to be patted dry, we're more concerned with practical matters like how ...

Alternative Method: Heat a skillet until smoking hot and sear each side of the tuna for about 10-15 seconds. Arrange the seared slices elegantly on a plate. Add garnishes like microgreens or sesame ...

Stirring fresh Thai basil into the warm steak and tomatoes just before serving allows it to gently perfume the whole dish. Velvety carrot puree, tender pan-seared steaks, and braised cabbage come ...