Try one of each pan-roasted with brown butter, lemon, and capers in this recipe from Jenkins and decide for yourself. --Robin Raisfeld & Rob Patronite ...

Heat the olive oil in a large, heavy-bottomed pan. Chop the lobster tail meat into bite-sized pieces, but keep the claw pieces whole. Add the lobster shells to the pan with the hot oil and fry for ...

Cut the top off the head of garlic and rub the bulb with olive oil, sprinkle with salt and pepper, wrap in foil, place on a baking sheet, and roast until ... the cheeses, lobster meat, red onion ...

Add the lobster shells to the pan and fry for 2 minutes. Add the tomato, tomato purée and cayenne pepper. Fry for a minute more. Add the brandy, white wine and chicken stock. Bring to the boil ...

Separate lobster halves and gently rinse each under cold water to remove black digestive tract and head sack. Heat duck fat in a large sauté pan over medium-high heat. Place lobster claws and ...