Chef José Andrés shares his version of the Catalan dish rossejat de fideos — cooked in a flavorful lobster-based stock and topped with juicy tail and claw meat. This lobster with fideos is ...
Put your sheet pan to work with these tasty dinner recipes! Each dish is prepared in a sheet pan before being popped into the oven to cook, so you’ll have less mess to clean up after dining.
Season with salt Heat the olive oil in a large frying pan over medium-high heat. Place the lobster halves flesh-side down and sear for 2 minutes. Flip the lobsters over and generously baste them with ...
Assemble from the bottom up: slice of milk toast, pickles, prosciutto, lobster, cheese fondue, slice of milk toast, shredded cheese Once assembled, place in a pan and put in the oven using the ...