The folding method is a little tricky on these palmiers, but the fillings are oh so simple. For this recipe you will need a food processor and a stick blender. For the pastry, put the flours and ...
Let palmiers cool slightly, then transfer to a platter to serve. Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.
Place in the oven for 15-20 minutes until golden brown. Leave to cool on a wire rack. Serve the palmiers with some freshly sliced strawberries and either crème fraîche or lightly whipped cream.
These three recipes work really well together and should ... For the tapenade and parmesan palmiers, lightly flour a clean work surface. Unroll the pastry out onto the floured surface into a ...
Preheat the oven to 200C/400F/Gas Mark 6. In a bowl combine the almond, corn flour, butter and caster sugar with the egg into a paste. Roll the puff pastry on a lightly floured surface into a long ...