Serve warm. For the tapenade and parmesan palmiers, lightly flour a clean work surface. Unroll the pastry out onto the floured surface into a large rectangle. Spread the tapenade over the pastry ...

Roll the puff pastry on a lightly floured surface into a long oblong shape widthways then brush each piece of pastry with some almond mixture. Spread the mincemeat over the almond and puff pastry ...

Puff pastry is a reliable party staple. Just defrost, fill with a cheesy green curry blend, roll up, and bake off into savory palmiers. With a generous layer of caramelized onions and plenty of ...