Using an oyster knife, remove and discard the top shell, place a little champagne sauce on top of each oyster and put under a hot grill until golden. Serve immediately and garnish with frothy ...
Agostino Perrone, director of mixology at The Connaught, has spent his career perfecting the Martini cocktail. No detail has gone unattended, from the crystal-clear cubes of ice to the blend of ...
but Nicole tells blogTO that it'll be coming near the end of the year — just in time to celebrate the New Year with oysters and champagne, perhaps? International Palace of Joy will be located at ...
While oysters and Champagne may be a more familiar combination, with flavours of one said to enhance the taste of the other, the Oyster Shucking Special promises to be an inspired mix with what is ...
On July 30, 200 guests donned their summer whites at Mr. C Beverly Hills’ Perrier-Jouët Champagne & Oyster Poolside Soirée sponsored by Los Angeles magazine, to indulge in endless pours of ...