Don't descale your fish or just leave the scales alone before grilling it; a simple prep method turns them into possibly the ...

Living in Chicago and craving delicious grilled food during those long, winter months are literal misery in my life. There is ...

12 fresh oysters, shucked and on the half shell, reserving as much liquid as possible 1 tablespoon chopped fresh flat-leaf parsley Lemon wedges, for serving ...

Bobby Flay tops his grilled oysters with a blend of butter, tarragon and hot sauce then returns them to the grill so the butter melts into little pools in the shells.

When I lived in San Francisco, in the United States, there was an izakaya I often visited that served a delicious dish that was listed on the menu simply as “grilled oysters”. Far from being ...

Place the oysters on a preheated 350°F grill. When the juice inside the oyster starts to bubble, top each oyster with about 1 Tbsp of the butter mixture. Sprinkle on remaining cheese, and cook ...

cook, stirring often, until scallions are tender, 1 to 2 minutes. Add chopped spinach and reserved liquid; mix well. Remove from heat, and stir in 1/4 cup reserved oyster liquor, liqueur ...

However they can be steamed, grilled or poached, too, and they make excellent canapés. Oysters can be battered into tempura, simmered into a sauce to serve with robust flavours such as beef or ...