Cooking beef tenderloin to the right temperature is crucial for achieving perfect doneness. For a rare roast, aim for an internal ... the tenderloin from the oven when it is about 5 F below ...
Once an affordable and humble cut of meat, brisket has become a centerpiece for celebrations like Hanukkah and Passover. This recipe, derived from the ...
I love this recipe because it is one of the first recipes I had to make on my own ... straightforward and uses what is local: pinot noir, beef and vegetables. I think wine does magic in cooking ...