Stir in the gnocchi, broccoli, peas and tomatoes and bring to a gentle simmer, stirring. Sprinkle over the remaining cheese and bake in the oven for 12–15 minutes, or until golden-brown and ...

If you are using leftover baked potatoes, they will need to be warmed up again or the gnocchi will taste doughy - put them into a warm oven for 10 minutes or microwave on high for 30 seconds.

popped last-minute into soups or roasted in the oven. The latter method takes the cake for me, giving the gnocchi a crisp exterior while maintaining that chewy center. Since sheet pan roasting means ...

If you're unsure what to do with remains of your festive cheese board, Juliet has got the dish to bring them back to life.

Get the most out of your dutch oven by trying tasty recipes, like chicken soup and lentil stew, with at least 15 grams of ...

7. Once all the gnocchi are in the sauce, gently toss to coat in sauce and top with cheese(es). Place under the oven grill for about 5 minutes or until sauce is bubbling and cheese is melted.

A comforting plate of gnocchi is a simple dish, but it's surprisingly easy to make mistakes when adding the flour. Here are ...

In this easy recipe, they’re full-size, full-flavored and plenty filling. This comforting copycat Olive Garden chicken and gnocchi soup is creamy, with chewy, pillowy gnocchi to satisfy your ...