Stir in the gnocchi, broccoli, peas and tomatoes and bring to a gentle simmer, stirring. Sprinkle over the remaining cheese and bake in the oven for 12–15 minutes, or until golden-brown and ...

1. Preheat the oven to 425 degrees F. In a large mixing bowl, add the gnocchi and mushrooms. Drizzle two tablespoons of olive ...

If you are using leftover baked potatoes, they will need to be warmed up again or the gnocchi will taste doughy - put them into a warm oven for 10 minutes or microwave on high for 30 seconds.

If you’re looking for an easy and delish weeknight meal, look no further than this cheesy Twice-Baked Sweet Potato Gnocchi ...

Recipe: Crispy Pesto Gnocchi Sweet potatoes make for delicious fries and roasted spuds, and in this case, they sub in as an ...

So, of course, Alice took that and ran with it to create this delicious homemade gnocchi recipe. This recipe appears in A ...

Remove from the oven and leave to rest for 5–10 minutes. 2. Meanwhile, to make the gnocchi, mix all the ingredients together and season. 3. Then roll into 20cm long sausages, 2cm thick ...

We took two chefs, gave them the same ingredient, and challenged them to impress us. The results did not disappoint.