For chewy chuck roast, you can fix it by keeping cooking the meat for a while but in a Dutch oven or a roasting pan with a bit of broth or water. Cook it over medium to medium-low heat until the ...
Rest the mixture at room temperature for at least four hours. To cook the beef, preheat the oven to 55C/130F/Gas ¼ (or the lowest possible setting on your oven). Heat a little oil in a large pan ...