If you're planning on smoking brisket and thinking ahead about how much time to carve out of the day, you should know just how long a brisket can take to make.
There are two parts of the full beef brisket: the flat cut, which is leaner and traditionally used in Jewish cooking, and the point cut, which has more fat marbling and is great for barbecue or ...
It's time to elevate your tailgate cooking with these ... Once smoked, shred some of the brisket and chop the rest to add variety to the lasagna layers. Preheat your oven to 300°F.