In a large roasting pan, combine the beef consomme, soy sauce, lemon juice, liquid smoke ... brisket recipe I have ever made.

To make the beef, preheat the oven to 160C/150C Fan ... Simmer until the liquid has reduced to a syrupy gravy and serve with the beef. If the brisket is in a long piece, you may need to cut ...

Andrew Zimmern's Hanukkah brisket recipe is tender and meaty ... then cooked in the oven — set at just 300°F — in a braising liquid of beef stock, vinegar, tomato puree, and aromatics.

Tom Kerridge calls this tender, shredded, beef brisket the ‘ultimate ... Place in the oven to cook slowly for 4-6 hours, occasionally checking that the liquid hasn’t evaporated.

Overnight or 14 hours before serving, preheat oven to 210 degrees. Season the brisket with plenty of salt ... then add the reserved beef cooking liquid and optional ¼ cup of water to steam.