Reheat brisket in a 350°F oven, on a rack set over a baking dish with a 1/4 inch of beef broth, beer, apple juice, or another ...

It’s almost Hanukkah — and Christmas. This year, the holidays converge in full force, with the first night of Hanukkah lining ...

While brisket recipes smoked on a wood pellet grill or traditional smoker may be getting a lot of fanfare these days, ...

Here are five Hanukkah recipes, including 'High Holiday' Brisket, lemon ricotta kugel and latkes, from the Courier Journal's extensive recipe archive.

Here are five recipes ... the oven up to 450 degrees. Place the brisket back in the oven for 30 minutes and allow the brisket to brown and broth to reduce. Serve with the cooking liquid and ...

Kimchi noodle soup. These sheet-pan pierogies with brussels sprouts and kimchi, which someone at a holiday party told me is their favorite New York Times Cooking recipe, and this kimchi grilled ...

Rub the turkey inside and out with olive oil or melted butter. Combine the salt, pepper, smoked paprika, garlic powder, onion powder, and cayenne (if using). Generously rub the seasoning mixture ...

“Therefore, I don’t recommend running this cycle on a busy day!” The self-cleaning oven cycle can also produce smoke and odor, so you must ensure the room is well-ventilated before starting ...