Some oven-baked rib recipes call for tightly wrapping the racks in aluminum foil or covering the entire tray before sliding them into the oven. Keeping the ribs wrapped for most or all of the ...

We tapped a barbecue expert to find out the best way to reheat meaty ribs so that it replicates that fresh, crispy texture.

Before you even think about buying a standing rib roast, make sure you have an instant read thermometer, and buy one if you ...

That roll of aluminum foil in your kitchen drawer might not be as innocent as you think. While it’s been a cooking companion for decades, scientists are discovering some uncomfortable truths ...

The ribs won’t fit comfortably in a Dutch oven, so you will need a roasting pan, one that measures about 13 by 16 inches, plus heavy-duty, extra-wide foil to cover it. Don’t forget to lower ...

These braaied pork back ribs are tender, full of flavour, and finished with a smoky char that everyone will love. Serve them with a crunchy coleslaw for a perfect balance of smoky and fresh flavours.