Try this award-winning recipe for breaded and baked oysters with zesty jalapeño mayo. Perfect for entertaining or as an appetizer! Prep/Total Time: 30 min. about 2-1/2 dozen (about 2/3 cup jalapeno ...
Spread a layer of salt over a baking sheet. Set all the oysters into salt, rounded side down so tops are level. Roast in the oven until the top shell loosens and the oyster starts to open ...
Preheat the oven to 400°F ... Garnish each oyster with a piece of bacon and sprinkle with the minced chives. Serve at once. Recipe from Wine Bites by Barbara Scott-Goodman/Chronicle Books ...