Passed down to share from my Bubbe, Ema Ljuba, this famous Beef Brisket recipe gets it’s extra flavor from Onion Soup Mix and is sure to please any crowd! Growing up in a blended Jewish and ...
3. In a bowl, mix all the ingredients for the marinade. 4. Put the brisket on the foil and brush thoroughly with the marinade on all sides. Wrap in foil in two layers and leave to marinate for at ...
There are two parts of the full beef brisket: the flat cut, which is leaner and traditionally used in Jewish cooking, and the point cut, which has more fat marbling and is great for barbecue or ...