Method Place the chicken in a bowl with the yoghurt, spices, herbs, garlic and lemon juice, and season with salt and pepper. Toss until coated, then marinate for at least a couple of hours or ...

Serve with rice, orzo pilaf or warmed pita bread. In Greece, skewers of garlicky meat called souvlaki are sold on street corners, in restaurants and at the beach, served hot off the grill to be ...

Diane prepares spiced roasted chicken with toasted orzo pilaf, kale caesar with Greek yoghurt, and crispy phyllo ice cream sundae with honey, nuts and halva.