The global probiotic chewing gum market is witnessing significant growth, driven by the increasing awareness around digestive and oral health benefits associated with probiotics.
One of the main challenges with chewing gum waste is its composition. Traditional chewing gum was made from chicle, a natural latex derived from the sapodilla tree. However, modern chewing gum is made ...
Gum Arabic is recognized as the best natural option for stabilizing beverage emulsions and encapsulating complex aromatic molecules, such as flavors and flavoring agents, while simultaneously boosting ...