Pernil is a dish that hails from Puerto Rico, but it's cooked in countries across the world. Rich with taste, technique, and ...

Looking for the ultimate barbecue adventure in California? This sizzling road trip guide takes you to ten of the state’s most ...

Nestled in the heart of Bishop, Holy Smoke is like finding a Lone Star mirage in the California desert. This red-and-white wonder, adorned with stars and stripes, is a patriotic pit stop for BBQ ...

The final of a six-part series reviewing UCLA’s roster after the transfer portal, going over the defensive backs.

1. Season duck with salt, pepper and garlic powder. 2. In a Dutch oven, heat duck fat/oil over high heat. Brown duck in small ...

The News & Observer publishes a weekly roundup of restaurant sanitation scores to keep you up-to-date on the health grades at Triangle dining spots. Sanitation scores and their corresponding ...

Dishes in 17th century guide feature lung jelly and a cure for tuberculosis consisting of ground-up sparrows and partridges ...

A vlogger spotted a street food stall selling snake blood and meat. Food vloggers today often showcase a wide variety of cuisines ... Also Read:"I Could Have Eaten Them": Man Spots Live Worm In Orange ...

One portion of cooked beef is just three ounces, the equivalent of a small burger. Because red meat is associated with so many health risks, it's important to keep your serving size to that amount ...

There’s good news for York County lovers of Greek cuisine. Now you don’t have to wait for the local Greek food festival to get your gyro or baklava. At Yianni’s Gyro, in West Manchester Township, you ...

The owner of a restaurant in Vietnam that specializes in the meat of dogs and cats died after contracting rabies from one of the animals he slaughtered. Nguyen Van B., 33, from the southern Ba ...