“One hundred percent of the children who had not eaten the marshmallow were successful. . . . A great percentage of the kids who ate the marshmallow were in trouble.” If you were the kind of 4 ...

Marshmallow fluff, the gooey heart of many sweet treats, doesn't have to be store-bought. Here's a clever one-ingredient hack ...

Spoon the marshmallow mixture into a piping bag. Melt the remaining chocolate, and place into a disposable piping bag with a sealed end. Set aside to cool and stiffen up a bit, but not harden.

Marshmallows are made by heating sugar to the ‘hard ball’ stage (ie. a temperature of 121-130C/250-266F). The melted sugar is combined with gelatine or gum arabic, colouring and flavouring ...

Squish marshmallows flat between your palms; place one marshmallow on top of chocolate on each cookie. 10. Broil, 1 baking sheet at a time, on middle rack of oven until marshmallows are golden ...