Forget gloppy mayonnaise - this German-style potato salad ... the remaining olive oil and the thyme leaves. To serve chop the potatoes and scatter on a large plate. Dress the salad leaves with ...

Set aside. In a large bowl, whisk remaining olive oil, soy sauce, maple syrup, apple cider vinegar, and whole-grain mustard. Add arugula, lentils, and roasted sweet potatoes. Toss to combine, and ...

It's hard not to love Olive Garden's never-ending soup ... into the broth and a good yin-yang pairing of warm soup with cold, Italian-style salad. When the chicken parmigiana is perfectly cooked ...

There are as many ways of making a potato salad in Germany as there are in the ... It’s also important that the potatoes are still warm when dressed, so that they can soak up the flavour.

Cut the warm potatoes into large cubes and place in a bowl ... Sprinkle with the chives. Cook's note: This salad is perfect as a side to roast chicken, cold meat or fish, poached or smoked. It’s ...

The general view on potato salad variability is on whether to swap a mayonnaise-based dressing for an oil-based one. The type of potato used seems to be an agreed-upon waxy variety like Yukon gold ...