The first Olive Garden opened in Orlando in 1982, and the chain became famous for its Italian American fare and "never-ending" breadsticks and soup or salad. Now it has about 900 locations in the ...
Portion the soup into bowls and decorate with a drizzle of olive oil, cracked black pepper, borage flowers and any soft herbs from the garden. Serve with a pile of croûtons and the cheese alongside.