This looks impressive and tastes delicious with the salty tapenade, strong blue cheese and a hint of rosemary. Any leftovers make a great snack throughout the day, or you can freeze them in slices ...
Preheat the oven to 180C/160C Fan/Gas 4. Place a large, lidded, flameproof casserole over a medium heat and add the olive oil. When hot, add the lamb and fry for 10 minutes until browned all over.
You just measure ingredients into a pan, turn the machine on, and are rewarded with a loaf three to four hours later. It’s a nice tool for busy households that want fresh bread, and a valuable ...