Pickling is less about preservation these days and more about flavor. But while vegetables usually steal the show, this fruit ...

Ancient fossil footprints are the first evidence of two different hominin species − Homo erectus and Paranthropus boisei − ...

Michelin-starred chef Yannick Alléno opens L'Izakaya Dassai in charming Beaupassage, a Japanese restaurant where he reveals ...

Uonuma Jozo's mission is to spread the knowledge of fermented goods like koji. Its products are divided into two brands: ...

The rise of 'omics' methods and data-driven research presents new possibilities for discovery but also stimulates disagreement over how science should be conducted and even how it should be defined.

Inside the seasonal gatherings where master artisans maintain traditions, regional recipes evolve, and commerce still ...

In her eighth year at J.W. Eater Junior High in Rantoul, Jessica Kocanda is doing the only job she ever wanted . The University of Illinois graduate, who teaches sixth-grade reading/language arts, has ...

Almost no efforts were made by the British to educate and train farmers in India in the art of curing meat since they were aware of their religious sentiments and the beliefs ...

In the picturesque old town of Konstanz on Lake Constance in southern Germany lies the Voglhaus  – a café and concept store ...

Researchers at Acadia University find that wine drinkers are more accepting of pasta sauce formulated with the addition of grape pomace than those who do not drink wine.