Just dump a bunch of veggies and a corned beef brisket into your slow cooker and watch the magic happen. The slow cooking process allows the rich flavors of the beef brisket to meld with the ...

Irish corned beef was considered the best on the market. Today, “corned beef” is no longer produced using corn kernel-sized salt but is brined in salt water. Coming from the brisket or the round of ...

Corned beef, made from beef brisket that has been cured in brine, was a staple in Irish American communities in the late 19th and early 20th centuries. The dish became synonymous with Irish ...

Once cooked, store salt beef in the fridge for up to two weeks. Cuts such as beef brisket or silverside are preferable for making salt beef, as they hold up better during the long brining and ...

but the result can depend on the beef joint you choose. Brisket is a great value cut of beef – perfect for long, gentle cooking in a slow cooker. But silverside and topside work well too.

Brisket is a muscular and tough cut of meat. To turn it into a tender and juicy smoked brisket, you’d better gear up with a good smoker.

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In this episode of Tailgate Treats presented by Safeway, learn how to make Levi's® Stadium executive chef Alvin Kabiling's brisket lasagna.