Ali Slagle’s practically magical three-ingredient soup combines roasted cauliflower, a whole head of garlic and olive oil for ...

Get an instant-read thermometer. There’s no point in spending money on prime rib if you’re just going to guess when it’s done ...

A foodie favorite returns for its fifth year with help of New York Times journalists. NYT Cooking's Cookie Week runs Dec. 1 ...

Sweet but not cloying, tender but not without bite, cookies are the holidays’ greatest gift — and what better time to ...

New York Times releases list of best 25 dishes in the country, and this year a Mystic restaurant made the cut.

NYT Cooking’s Cookie Week runs Dec. 1 to 8 with new recipes each day. This year’s Cookie Week includes a first-ever taste tour with events in Los Angeles and New York. NYT Cooking’s Senior ...

If you're not able to make all these delicious recipes, however, don't worry. NYT Cooking's Vaughn Vreeland -- who created the latter boozy beverage-inspired cookie mentioned above -- joined "Good ...

and simple recipes. He is the creator of the beloved New York Times cooking column "The Minimalist," accompanying web videos, and daily blog; he's the author of several blockbuster cookbooks ...