Chef’s Corner in Williston, Vermont, is an under-the-radar gem offering quiches so rich and satisfying they’ve become a local ...

These homemade Pecan Tassies are sweet little pecan pies but only in a smaller size. You will love the buttery and flaky ...

Lehmann’s Bakery isn’t just a place; it’s a portal to pastry paradise. Nestled in the heart of Sturtevant, a stone’s throw ...

Do you need to refrigerate pecan pie? We went to the USDA and chefs for guidance on how to store pecan pie—and their ...

Yes, it should be refrigerated. Pecan pie filling’s main ingredients are eggs and sugar, and Bui says that any egg-heavy dish ...

Preheat oven to 160°C (325°F). To make the pastry, place the ground brazil nut, vanilla, flour, egg, LSA and sugar in a bowl and stir to combine. Turn out onto a work surface and bring together to ...

Sweet, tart, and fruity cranberries enhance cookies, cakes, pies, and tarts that are perfect for the holiday season. Add the ...

Travelling to the far end of the island, regardless of which end that may be, can feel like a mini-adventure sometimes.

Give thanks for these unbeatable Thanksgiving appetizers that will leave your guests happy and take some pressure off of you ...

Peanut butter fudge is silky and velvety, flavored with an edge of cocoa to make this candy absolutely irresistible. It's ...