Not all whole grain foods are as healthy as their label may lead you to believe—some are much higher in calories than you'd expect.

A calorie is a unit of energy. In nutrition, calories refer to the energy people get from the food and drinks they consume and the energy they use in physical activity. Calories are in the ...

Store-bought multigrain bread might seem like a healthy option, but it turns out many of these products contain questionable ...

Regardless of your eating style—whether you're counting calories, going low-carb, or following another plan—you can absolutely make dessert a regular part of your routine. Ready to satisfy your ...

Argentina wheat traders are seeking to close their first significant sales to China since the 1990s, according to the head of the country’s top crop-exporting group. China is making overtures ...

The government plans to offload 25 LMT of wheat to bulk buyers like flour millers from FCI's buffer stock by March 31, 2025. This is aimed at preventing price rises. Last year, FCI offloaded 10 MT of ...

Cooking is not merely an act of sustenance; it plays a crucial role in determining the nutritional value of our food. From steaming to frying, every cooking method affects the bioavailability of ...

The ‘mystery’ flavour of Thins Light & Tangy chip has finally revealed. Picture: TikTok/MingleSeasoning Jordyn Evans, who owns Mingle Seasoning, reckons she’s figured out the exact ingredients.

Despite being low in calories, shrimp contains many nutrients ... peanuts, tree nuts, wheat, milk, and soy. The most common trigger of shrimp allergies is tropomyosin, a protein found in shellfish.

While ‘A’ represents the highest nutritional value, ‘E’ signifies the lowest. The colour grading from A to E is: dark green, light green, yellow, orange and red based on factors like fats ...

Everyone feels stuffed after Thanksgiving, but how many calories are you really consuming? Research conducted by Levity looked at the calories of all the Thanksgiving favorites — from the ...