We uncovered a $15 shampoo, a supplement that costs pennies per day, and other surprising treatments and tips that experts ...

“Things like salmon and eggs wouldn’t have qualified under our previous definition,” explains Claudine Kavanaugh, director of the office of nutrition and food labeling at the FDA. “Science has changed ...

“Food labeling can be a powerful tool for change.” Use of “healthy” labeling is voluntary for food manufacturers. Foods that meet the new requirements can start using the label early next ...

The idea is to simplify things for shoppers who are confused by nutrition fact labels that don’t give any real-world guidance on whether one product is better than another, the agency added. Nutrition ...

In the United States, the Food and Drug Administration (FDA) does not regulate dietary supplements the way it does for prescription medications. As a result, some supplement products may not contain ...

Raw zucchini offers a similar nutrition profile as cooked zucchini, but with less vitamin A and more vitamin C, a nutrient which tends to be reduced by cooking. Zucchini is also rich in antioxidants.

Crumbl has long been criticized for the nutrition of its products, which people have previously called “diabetes in a box.” “Without clear labeling, consumers may underestimate the caloric ...

Nutrition labels on foods tell you how much of each nutrient or fat is in the item, based on the recommended serving size. The numbers and percentages are written for a 2,000-calorie/day eating plan.

Calories might be among the most misunderstood aspects of our health and the ways our bodies work. Make no mistake, calories—the units of energy that power every single one of your bodily ...