What started as one woman’s love for farm life and fresh air grew into an award-winning cheese-making company for Kansas City to enjoy. This year, Green Dirt Farm won four awards during the American ...

The Center for Dairy Research (CDR) invites dairy professionals to participate in its hands-on, three-day Process Cheesemaking course, designed to deepen knowledge of both the theoretical and ...

When hitting a fast-food restaurant for your sandwich or burger fix, most of us can't skip a slice (or squeeze) of melty, yellow American cheese on top. There's something about the creamy texture that ...

Most of the farm’s cows are speckled American Lineback cattle. Seven Stars Farm, in Phoenixville, specializes in heavy cream, yogurt, cheese, and butter. The farm is certified biodynamic, which means ...

Across the country, skyrocketing prices, wages and operating costs have shuttered hundreds of thousands of American farms. MSN reports in the past five years alone, over 140,000 American farms have ...

It has not been edited, verified or endorsed by Hoard’s Dairyman. The annual World Cheese Awards competition recently concluded with the Prairie Farms Caves of Faribault Division earning impressive ...

Share your story idea with Abby. After years of inflation, holiday food prices are coming down for the second year in a row, according to the American Farm Bureau. “I think they are better than ...

Cheese is a great source of protein and calcium, but many cheeses are also high in cholesterol and saturated fat. In fact, around 23% of the average American's daily intake of saturated fats comes ...