Technique Tip: Bring the cream cheese to room temperature a few hours before you want to make the recipe to ensure a creamy, lump-free cheesecake ... light and fluffy. Bake for 25 to 30 minutes ...

Sprinkle over macaroni; season with more pepper. Bake mac and cheese until bubbly and golden, 25 to 30 minutes. Let cool 10 minutes.